Recipe: Appetizing Gyudon ~ beef on rice
Gyudon ~ beef on rice . Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Donburi is a very traditional japanese rice bowl. This one is the beef (hence the gyu-don) variation of it. Now you need to put a couple of things together. You can cook Gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you cook it. Ingredients of Gyudon ~ beef on rice You need 1 lb of onion. It's 1 cup of white wine. It's 1/2 cup of water. Prepare 1 lb of thinly sliced beef. You need 3/4 cup of soy sauce. Prepare 3/4 cup of mirin. You need 4 tbsp of sugar. It's 3 cup of cooked rice. It's 2 tbsp of pickled ginger. You need 1...