Recipe: Delicious Steam barramundi fillets with pickled mustard and tomatoes
Steam barramundi fillets with pickled mustard and tomatoes . This recipe of braised barramundi paired with the bold taste of stir fried tomatoes and pickled mustard greens is definitely a flavourful combination! Stir in mustard greens and pour in chicken stock. Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. {metaController.metaData.metaDescription. Lightly oil the tops of the cedar planks, place them on the grill Transfer the fish to a serving platter, then drain the pickled nectarines and red onions and spoon over the top. Drizzle with olive oil and sprinkle with chopped basil. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fi...