Easiest Way to Cook Delicious Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) . You can have Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook it. Ingredients of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) You need 50 g of Zenpasta (dried iraki). You need 50 g of Bean sprouts (boiled with salt). You need of Broccoli sprout appropriate amount. You need 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms. It's 1.5-2 tablespoons of Salted rice malt(Shio-koji). Prepare 1 tablespoon of sesame oil. Prepare 1 piece of ginger (chopped). Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) instructions Heat sesame oil in a pan, add chopped ginger and fry over low heat.. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.. ...