How to Prepare Perfect ‘Fitzroy’ Fish
‘Fitzroy’ Fish . You can have ‘Fitzroy’ Fish using 14 ingredients and 6 steps. Here is how you achieve it. Ingredients of ‘Fitzroy’ Fish Prepare 700-800 g of White Fish Fillets. You need of *Whiting, Cod, Barramundi, Snapper, Flathead, Blue Grenadier (Hoki or Blue Hake), etc. It's of Salt & Pepper. Prepare of Olive Oil. It's 1 tablespoon of Parsley *finely chopped. You need of <Sauce Ingredients>. It's 1 clove of Garlic *finely chopped. Prepare 1 tablespoon of Olive Oil. You need 1 of Tomato *seeds removed, cut into small cubes. You need 1/4 of Red Onion *finely chopped. You need 1 of Chilli *finely chopped, OR 1 teaspoon Tabasco. It's 1-2 teaspoons of Italian Herbs. You need 1 tablespoon of Red/White Wine Vinegar. Prepare 1/4 teaspoon of Salt. ‘Fitzroy’ Fish step by step Preheat the oven to 220°C. Lightly season the Fish Fillets...