How to Make Appetizing Kolkata fish fries
Kolkata fish fries . Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Today Kolkata Fish Fry is easily available in every next corner of busy streets of Kolkata but the scenario wasn't same during our childhood. Being grownup in north Kolkata, land of telebhaja. The name should be only Fried and not Fried Fish because you can hardly find any fish inside their fries. Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or similar type of fish, featuring a simple seasoned flour coating. Indian fish fry recipe is so flavorful and delicious with spices. You can have Kolkata fish fries using 8 ingredients and 3 steps. Here is how you achieve it. Ingredients of Kolkata fish fries It's 10 pieces of bhetki/barramundi or basa fillets wash and pat them dry. You need as neeeded of Lemon juice. It'...