Recipe: Yummy Fish chilli

Fish chilli. Chilli fish, that is what I like to call fish manchurian. It is a Chinese style fish curry, to be more precise Indo-Chinese dish. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Fish chilli It is crunchy, tasty, filling and full of aromatic flavours to have your. Crispy and chilli, what a combination - you can't stop enjoying it. Ingredients for Crispy Chilli Fish Recipe. You can have Fish chilli using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish chilli

  1. You need 200 gm of bhetki fish(barramundi).
  2. Prepare 1 tbsp of maida/All purpose flour.
  3. Prepare 1 tbsp of Ararot/corn flour.
  4. Prepare 1 tbsp of garlic ginger paste.
  5. It's 1 tsp of black pepper.
  6. Prepare 1 tsp of cumin powder.
  7. It's 1 tbsp of red chilli powder.
  8. You need 1/2 tsp of saffron colour.
  9. Prepare 100 gm of capsicum.
  10. Prepare to taste of Salt.
  11. Prepare 100 gm of onion.
  12. It's 1 tbsp of chilli sauce.
  13. You need 1 tbsp of soy sauce.
  14. You need 4 tbsp of tomato sauce.
  15. It's 1 tsp of sesame seeds.
  16. Prepare 200 ml of oil.

This is a really easy and brilliant fish stew that's perfect for any occasion from a quick supper to a party or even Christmas if you aren't into a traditional roast. Add bok choy, noodles, soy sauce, sweet chilli sauce and chilli flakes. Fish ChilliCapsicum annuum A very pretty, variegated chilli plant. A very pretty, variegated chilli plant.

Fish chilli step by step

  1. Wash the fish and then mix all First nine ingredients...then leave them for half an hour....
  2. Then heat oil in Kadhai... and make fish Pakodas and take it out... then fry capsicum and onion till they become soft....
  3. Then put the fish pakoda's in it...and add chilli sauce,soy sauce and tomato sauce...and mix well....
  4. Then to add gravy in fish chilli mix ararot and maida with little water and add it to the fish....
  5. Then add sesame and mix well... Then let it cook for five mins on low flame....
  6. Tasty fish chilli is ready to serve with paratha or chapati....

The fruits are striped when green and slowly ripen through orange to red. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. One of my favourite foods to order on a take out is this chilli chicken. Chilli fish is prepared by marinating the fish pieces in ginger-garlic pastes, other ingredients and finally deep fried.

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