Recipe: Appetizing Sig's German Pea Soup
Sig's German Pea Soup . "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. Just as butter, nuts and lemon zest are integral ingredients in German baking, there are several ingredients that combine to give savory dishes that classic "German" taste we know and love. Pea soup is a staple for many people. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. You can have Sig's German Pea Soup using 16 ingredients and 8 steps. Here is how you cook that. Ingredients of Sig's German Pea Soup You need 2 of small smoked bacon chops. It's 2 of best kielbasa sausages (they are the closest I can get to what I want). It's 1/2 of small rack of ribs, meaty and fat (or a very smal...