Recipe: Tasty Japanese Katsu Curry - Chicken, Pork & Shrimp
Japanese Katsu Curry - Chicken, Pork & Shrimp . You can cook Japanese Katsu Curry - Chicken, Pork & Shrimp using 25 ingredients and 9 steps. Here is how you achieve it. Ingredients of Japanese Katsu Curry - Chicken, Pork & Shrimp You need of KATSU FRY:. You need 1 piece of Chicken Breast. Prepare 7 pieces of Shrimp. Prepare 2 pieces of Pork Cutlet. You need 1-2 pieces of Egg. You need 1 cup of All-Purpose Flour. Prepare 1 cup of Breadcrumbs. It's 2 cups of Oil. It's of Iodized Salt. It's of Ground Black Pepper. You need of CURRY SAUCE:. Prepare 2 tbsp of Oil. You need 1 of bulb Garlic. It's 2 pieces of White Onion. You need 2 pieces of Carrot. You need 2 pieces of Potato. It's 1 piece of Red Bell Pepper. You need 1 liter of Water. It's 4 cubes of Curry Roux. Prepare 3 tbsps of Honey. It's 3 tbsps...