How to Make Delicious Scallion pancake
Scallion pancake . Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. You can have Scallion pancake using 7 ingredients and 16 steps. Here is how you cook it. Ingredients of Scallion pancake Prepare 200 gram of all purpose flour. You need 140 gram of boiled water. Prepare 2 pieces of Scallion. Prepare 8 gram of salt. You need 15 gram of Oil. Prepare of Black pepper. You need of White pepper (optional). Freezer-friendly & just as good as our traditional scallion pancake recipes! Chinese scallion pancakes ...