My Recipes 2020

Bhetki maccher paturi (Barramundi fish) . White fishes are normally very tasty to eat. This Barramundi fish or Bhetki Fish is very popular among Bengali people - for its taste. Bhetki Macher Paturi Kolapata e Bhetki Paturi is a signature Bengali dish. Phoolkopi die Bhetki Mach er Jhol/Barramundi Fish Curry with Cauliflower. Bhetki Macher Paturi - Most Popular Bengali Fish Recipe Bhetki Paturi - Best Steamed Fish Recipe. How to make Bhetki Macher Paturi Bhetki Paturi is a delectable and authentic Bengali dish where the Bhetki fillet steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. You can cook Bhetki maccher paturi (Barramundi fish) using 10 ingredients and 14 steps. Here is how you cook it. Ingredients of Bhetki maccher paturi (Barramundi fish) You need 500 g of Bhetki fillet cut into pieces. It's 2 table spoon of mustard seeds. You need 1 table spoon of poppy seeds. You need 4 table...

Steamed Bhetki (Barramundi fish) with Gondhoraj lebu . You can have Steamed Bhetki (Barramundi fish) with Gondhoraj lebu using 14 ingredients and 7 steps. Here is how you achieve that. Ingredients of Steamed Bhetki (Barramundi fish) with Gondhoraj lebu It's As needed of bhetki fillets. It's 1 tbsp of olive oil. It's 1/2 cup of thick curd. It's 1 of gondhoraj lime(kaffir lime). You need As needed of leaves of gondhoraj lime. Prepare 5 of . green chilli. You need 1 of red. red chilli for garnish. You need As needed of water. Prepare 10 pieces of of. cashewnut. It's 1/2 tbsp of melon seeds. You need 2 tsp of milk powder. It's As per taste of salt. It's 1 tsp of teaspoon. fresh. black pepper powder. It's As required of Jest of. lime. Steamed Bhetki (Barramundi fish) with Gondhoraj lebu instructions Cut fish and make fillets from th...