Recipe: Appetizing Gyudon ~ beef on rice

Gyudon ~ beef on rice. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Gyudon ~ beef on rice Donburi is a very traditional japanese rice bowl. This one is the beef (hence the gyu-don) variation of it. Now you need to put a couple of things together. You can cook Gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gyudon ~ beef on rice

  1. You need 1 lb of onion.
  2. It's 1 cup of white wine.
  3. It's 1/2 cup of water.
  4. Prepare 1 lb of thinly sliced beef.
  5. You need 3/4 cup of soy sauce.
  6. Prepare 3/4 cup of mirin.
  7. You need 4 tbsp of sugar.
  8. It's 3 cup of cooked rice.
  9. It's 2 tbsp of pickled ginger.
  10. You need 1/2 packages of shirataki.

Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Japanese beef & rice bowl (gyudon).

Gyudon ~ beef on rice instructions

  1. Slice onions & wash shirataki- set aside.
  2. In medium saucepan bring wine & water to a boil over medium heat..
  3. Add beef & simmer ~ skim froth off the top..
  4. Add soy sauce , mirin & sugar- cover and simmer for a few minutes..
  5. Add onions & shirataki & simmer til onions are soft..
  6. Place rice in 4 bowls & top w/ beef & onions & some soup..
  7. Garnish w/pickled ginger.
  8. ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~.
  9. ※※If you can't find shirataki it is good without it.

Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock. Three major gyudon franchise stores have been locked in a discount price war since economic. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food.

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