Recipe: Yummy Prawns and chorizo on polenta
Prawns and chorizo on polenta . These prawn & chorizo polenta bowls are the perfect comfort food to take you from summer to autumn. Serve with a sprinkle of parmesan for an indulgent meal. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something. Creamy Polenta with Prawns, Chorizo and Samphire [. - ]. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. Heat the olive oil in a heavy-based, lidded medium to large frying pan and cook the onion until softened. You can cook Prawns and chorizo on polenta using 11 ingredients and 4 steps. Here is how you achieve it. Ingredients of Prawns and chorizo on polenta Prepare 16 of peeled and deveined raw prawns (I used 31/40 count). It's 1 of medium onion, chopped. It's 2 links of sweet dried Spanish chorizo, sliced 1/4 in thick. Prepa...