Recipe: Yummy Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake. These pancakes, loaded with vegetables & protein, make an exciting, savory supper. They contrast the sweet fluffy pancakes served at breakfast. They are not at all similar to the fluffy pancakes you serve for breakfast.

Savory Kamut Sourdough Pancake I was recently gifted a sourdough starter from a friend. I fed it dutifully, but was dismayed to send the gloopy discards into the trash. I started to save the cast-offs of "unfed" starter, and before long I had enough. You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savory Kamut Sourdough Pancake

  1. It's 1 cup of old sourdough starter.
  2. Prepare 1/3 cup of fresh milled kamut flour.
  3. It's 1/4 cup of filtered water.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 1 pinch of tumeric power, optional.
  6. Prepare 1 pinch of cumin powder.
  7. You need 1 Tsp of chopped cilantro.
  8. Prepare 2 tsp of olive oil for non stick pan.

Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with both a sweet and savoury version and loved them both. These delicious pancakes can be made quickly and require very minimal effort. Give your pancakes a savoury twist with our ideas for toppings and fillings.

Savory Kamut Sourdough Pancake instructions

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
  2. Set it in a warm place to allow it to ferment for about 4 hours..
  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. The pancakes at Sheep Mountain Lodge filled up the plate and were thick and fluffy. I could never figure out how they did that either but now I am able to do that. WARNING - Our sourdough pancakes are the real thing.

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