Recipe: Yummy Honey Lime Shrimp

Honey Lime Shrimp. Pan Seared Shrimp with Honey and Lime. Shrimp recipes are the best for easy weeknight meals. This time around we add a Baja style flair with classic lime and honey in this simple shrimp recipe.

Honey Lime Shrimp Shrimp that tastes like something straight out of a restaurant, this Browned Butter Honey Lime Shrimp feels gourmet with half of the effort and maximum taste! Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers. You can have Honey Lime Shrimp using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Lime Shrimp

  1. Prepare 1/2 of kilo shrimps, deveined and peeled except for the heads and tails.
  2. You need 1 of Red bell pepper (any color of your choice), squared for skewering.
  3. You need 1/3 cup of Olive oil.
  4. You need 1/4 cup of lime juice.
  5. It's 4 tbsps of Worcestershire sauce.
  6. It's 6 tbsps of honey.
  7. It's 4 of big garlic cloves, chopped.
  8. You need to taste of Salt and pepper.
  9. Prepare of Barbecue sticks / skewers.

Heat grill or grill pan to Place shrimp skewers and the corn on the grill and close the lid. In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Simple and quick to make.tastes & smells amazing!

Honey Lime Shrimp step by step

  1. Make a marinade mixing the olive oil, Worcestershire sauce, honey, lime juice, and garlic. After shrimps have been deveined and shelled, put them in the marinade and leave to marinade for 10 minutes..
  2. After 10 minutes, skewer red bell pepper and shrimps together, alternating pepper and shrimp..
  3. Take a grill pan and add olive oil (or butter) on it and grill the shrimp until they turn pink..
  4. Serve and enjoy! ☺️.

Enjoy the shrimp in rice bowls, tacos or salads! Honey Lime Shrimp Tacos. with Creamy Cabbage Slaw. Lime, avocado, and cilantro are familiar ingredients in a taco, bringing tartness, creaminess, and herby overtones, respectively. Lately I have been craving lots of seafood - shrimp, fish, scallops, almost anything. Maybe it's because summer is approaching and with that fond memories of weekends spent.

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