Recipe: Tasty Shrimp and sausage smash potatoes

Shrimp and sausage smash potatoes. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

Shrimp and sausage smash potatoes Many of your recipes have got me through. This simple dinner can all be made in one skillet and is loaded with flavor! I mentioned the dijon sauce which goes well with the sausage and potatoes, but another great topping: parmesan cheese. You can cook Shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp and sausage smash potatoes

  1. Prepare of fresh shrimp (steamed in old bay at the grocery store).
  2. You need of onion diced.
  3. It's of bell pepper diced.
  4. You need of small bag of red potatoes.
  5. You need of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
  6. You need of Eckrich Skinless smoked sausage.
  7. Prepare of garlic cloves minced.
  8. Prepare of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).

Freshly grated with a microplane is the best! New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. Place the potatoes in a large saucepan and add enough cold water to cover. Add the potatoes, cornichons, onion, and parsley to the bowl and mix, mashing gently.

Shrimp and sausage smash potatoes step by step

  1. Scrub, wash, and clean potatoes, and cut in smaller cubes..
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
  7. Add mixture over semi smashed potatoes on plate..
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..

Cut the sausages into large pieces and serve with the potatoes. Transfer shrimp boil to platter, season with remaining salt, garnish with lemon wedges and serve immediately. Serve up extra broth, lemon wedges, melted butter and hot sauce on the side. These potatoes are incredibly tender on the inside yet amazingly crisp on the outside - the perfect side dish to any meal! Now if you've never had smashed potatoes before, you are in for quite a treat.

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