Recipe: Appetizing Mike's Classic Lobster Rolls

Mike's Classic Lobster Rolls.

Mike's Classic Lobster Rolls You can have Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Classic Lobster Rolls

  1. You need of Lobster Meat Mixture.
  2. You need of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
  3. It's of 20 oz Imitation Crab Meat.
  4. Prepare of Real Mayonnaise [+ additional as per your taste].
  5. You need of Celery With Leaves.
  6. It's of Chopped Chives.
  7. You need of Fresh Parsley [packed].
  8. Prepare of Lemon Pepper.
  9. Prepare of White Pepper.
  10. Prepare of Granulated Garlic.
  11. Prepare of Yellow Mustard.
  12. It's of Real Butter.
  13. You need of Bread.
  14. It's of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
  15. You need of Real Salted Butter [optional].
  16. It's of Bottle Garlic Powder.
  17. Prepare of Toppings - Garnishments - Sides.
  18. You need of Shredded Iceberg Lettuce.
  19. Prepare of Bag Salt & Vinegar Potato Chips.
  20. You need of Dill Pickle Quartered Spears.
  21. Prepare of Fresh Guacamole.
  22. Prepare of Old Bay Seasoning.
  23. You need of Paprika.
  24. You need of Celery Salt.

Mike's Classic Lobster Rolls step by step

  1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
  2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
  3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
  4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
  5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
  6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
  7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
  8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
  9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
  10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
  11. Enjoy!.

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