How to Prepare Perfect Cajun Shrimp Alfredo

Cajun Shrimp Alfredo. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta. Reviews for: Photos of Cajun Shrimp Alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Cajun Shrimp Alfredo Cajun shrimp in a bed of creamy, cheesy alfredo sauce. We opted to keep it classic using. This is my version of Dave and Buster's Cajun Shrimp Alfredo. You can have Cajun Shrimp Alfredo using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Shrimp Alfredo

  1. You need 2 lbs of Raw, Peeled & Deveined Tail Off Shrimp.
  2. You need 16 oz of Pasta of Choice.
  3. You need 2 (14.5 oz) of cans of Diced Tomatoes, Drained.
  4. It's 16 oz of Alfredo Sauce of Choice.
  5. You need 2 cups of Shredded Parmesan Cheese.
  6. It's 2 cups of Heavy Whipping Cream.
  7. Prepare 1 stick of Salted Butter.
  8. Prepare of Olive Oil.
  9. It's of Garlic Powder.
  10. It's of Onion Powder.
  11. Prepare of Smoked Paprika.
  12. It's of Dried Parsley.
  13. It's of Cajun Seasoning.

This goes together rather quickly and is so good. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

Cajun Shrimp Alfredo step by step

  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside..
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside..
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside..
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside..
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley..

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. This rich take on alfredo has many layers of flavor, from the heat of the spices to the smokiness of the andouille, as well as texture, from. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at.

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