Recipe: Appetizing Honey Mustard Salmon

Honey Mustard Salmon. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have. Remove salmon from marinade; reserve marinade.

Honey Mustard Salmon Spread it out evenly on top of the salmon. In a small bowl, stir together butter, mustard, and honey. In another bowl, mix together bread crumbs, pecans, and parsley. You can cook Honey Mustard Salmon using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Mustard Salmon

  1. You need of Fresh salmon fillets, skin-on.
  2. Prepare 4 oz. of cherry tomatoes, roughly chopped.
  3. Prepare of Honey Mustard dressing of choice.
  4. It's 1 tbsp. of fresh dill, minced.
  5. It's 1 clove of garlic, minced.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Place salmon fillets in a baking pan. Combine Dijon mustard and honey in bowl. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest.

Honey Mustard Salmon instructions

  1. Preheat oven to 425..
  2. In a small bowl, combine tomatoes, garlic and dill. Set aside..
  3. Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins..
  4. After plating, spoon on honey Mustard dressing and top with tomato mixture..

Season both sides of salmon fillets with salt and pepper and place in the baking dish. This Honey Mustard Salmon is quick, easy and perfect for busy weeknights! A whole salmon fillet in a delicious and epic honey mustard sauce gets baked in foil to flaky perfection! It's still January and most of us are still trying to stick to our New Year's resolutions of eating healthy. Place fillets, skin side down, on a greased baking sheet.

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