How to Cook Yummy Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas. Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.

Sheet Pan Shrimp Fajitas Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights. Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin. These lime sheet pan shrimp fajitas are the best weeknight meal! You can have Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sheet Pan Shrimp Fajitas

  1. You need of Seasoning Mix:.
  2. It's 2 tsp. of chili powder.
  3. It's 1 tsp. of cumin.
  4. It's 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
  5. Prepare 1/4 tsp. of pepper.
  6. You need of Fajitas:.
  7. It's 2 tbsp. of olive oil, divided.
  8. Prepare 2 of large bell peppers, sliced into thin strips.
  9. It's 1/2 of onion, thinly sliced.
  10. You need 1 lb. of shrimp.
  11. Prepare of Juice from 1 lime.
  12. Prepare of Flour tortillas, for serving.

Make everything on the sheet pan and serve in warm tortillas. These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot). You just need five simple ingredients from the freezer and pantry, which you'll roast on a sheet pan and then stuff into soft tortillas. Serve sheet pan shrimp with tortillas.

Sheet Pan Shrimp Fajitas step by step

  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..

Drizzle lime juice evenly over top of the shrimp fajita filling, sprinkle with cilantro and more salt to taste and toss to coat. Add the shrimp, peppers and onions to a sheet pan that has been lined with aluminum foil. These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy! I'm seriously in denial that it's almost May, but I'm also excited for all the spring/summer festivities coming up!

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