How to Cook Appetizing Bhetki machher paturi/ Barramundi cooked in banana leaves

Bhetki machher paturi/ Barramundi cooked in banana leaves. White fishes are normally very tasty to eat. This Barramundi fish or Bhetki Fish is very popular among Bengali people - for its taste. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender.

Bhetki machher paturi/ Barramundi cooked in banana leaves The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Tagged with salmathechef, bhetki paturi, barramundi fish recipe, barramundi in banana leaf; Shared by SalmaTheChef. You can cook Bhetki machher paturi/ Barramundi cooked in banana leaves using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bhetki machher paturi/ Barramundi cooked in banana leaves

  1. It's 6 pieces of bhetki/ barramundi fish.
  2. You need 2 tablespoons of white mustard seeds.
  3. It's 1 tablespoons of black mustard seeds.
  4. Prepare 1 tablespoons of poppy seeds.
  5. It's 2 tablespoons of mustard oil.
  6. Prepare 3-4 of green chilies.
  7. You need 1/2 tablespoon of lemon juice.
  8. Prepare 1/3 cup of coconut powder (narkol kora).
  9. It's 1/2 of + ½ teaspoon of turmeric powder.
  10. You need to taste of Salt.
  11. Prepare 150 g of hung curd.
  12. You need 3-4 of banana leaves for wrapping.
  13. It's of Thread to tie the wraps.

Bengali Bhetki Macher Paturi recipe is Bengali-style barramundi fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in festivities like marriages and other important social events. It is cooked as bhetki machher paturi, bhetki machher kalia, or coated in suji (semolina) and pan fried.

Bhetki machher paturi/ Barramundi cooked in banana leaves step by step

  1. Clean the bhetki/barramundi pieces properly and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice and salt and leave them for half an hour..
  2. Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds and green chilies. To the paste, add salt, turmeric powder, hung curd and coconut powder, mustard oil..
  3. Now add the paste to the bhetki/ barramundi fish and marinade the fish for at least 2 hours..
  4. Take the banana leaves, cut them to 6”/6” pieces and clean them properly. Take a tawa and roast the banana leaves on very low flame for about 30 seconds..
  5. To the banana leaves, add one spoon of marinade and then add one piece of fish. Now add little more of the marinade on top of the fish. Wrap the fish with banana leaves and close the parcel with a thread. Wrap the fish properly such that the marinade does not come out of the parcel..
  6. Add mustard oil on a flat pan/tawa..
  7. Once the oil is hot add the fish parcels on the tawa. Cook the paturi on mid low flame, covered for about 8-10 minutes..
  8. After 8 minutes, remove the cover and flip the parcels and cook again for 10 minutes..
  9. Remove the fish parcels and store them in casserole till ready to serve..

It is very popular among people who are. Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions. Fish is marinated in mustard paste, wrapped in banana leaves parcel and steam cooked. Bengalis simply love this dish - Hilsa fish cooked in banana leaves. Ingredients for Ilish Macher Paturi Recipe.

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