Easiest Way to Make Tasty Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Season each salmon fillet and lay over the asparagus.

Salmon with asparagus and dill Béarnaise As the asparagus is cooking, let's finish your Béarnaise sauce using a double-boiler setup. White Asparagus With Smoked Salmon & Dill Sauce. Besides, dill is a good friend of smoked salmon. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with asparagus and dill Béarnaise

  1. You need of Salmon fillets.
  2. It's bundle of Asparagus.
  3. Prepare 3 tbsp of chopped Dill.
  4. You need of Salt.
  5. You need of Pepper.
  6. It's 1 tbsp of minced garlic.
  7. You need of Yellow rice.
  8. Prepare of My Béarnaise recipe.
  9. It's of Meyer lemon.

Think of the popular Swedish gravad lax or cured salmon. I decided to go for a simple dill dressing. And why not also make it a tad extra creamy and buttery. And make a classic bernaise sauce (or French sauce béarnaise).

Salmon with asparagus and dill Béarnaise instructions

  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
  3. Fold the foil over and twist at then ends.

See great recipes for Salmon with asparagus and dill Béarnaise too! One Pan Lemon Garlic Baked Salmon + Asparagus is a delicious meal full of healthy fats and protein! All on One Pan Lemon Garlic Baked Salmon + Asparagus is the best and easiest way to get salmon on your dinner table! Dab remaining butter mix over the asparagus. An easy but impressive dish, this low-carb salmon with quick blender Hollandaise sauce and asparagus is a fabulous dinner that's packed with healthy fats.

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