Recipe: Perfect Butter Prawn with Salted Egg and Floss Garnishing

Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.

Butter Prawn with Salted Egg and Floss Garnishing Ingredients: Prawn Beaten egg yolk Cut green chilies Curry leaves Butter Evaporated milk Salt Sugar Preparation: Cook egg floss A tasty, pretty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. Salted Egg Prawns A truly rich dinner that's ready in minutes! You can cook Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butter Prawn with Salted Egg and Floss Garnishing

  1. Prepare 10 pcs of Tiger Prawns.
  2. You need 2 of chicken egg yolks.
  3. You need 2 of salted egg yolks (boiled).
  4. It's leaves of Curry.
  5. It's of Birds eye chilli (optional).
  6. Prepare of Evaporated milk.
  7. You need of Butter.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1/4 tsp of sugar.

I wanted to prepare dinner for my family, so I used Salted Egg Butter Prawns Recipe adapted from Christine's Recipes. I have read a lot of recipes where they DIY their salted egg. But it was too much of a hassle for me then, so I decided to just go to the supermarket, grab a box of salted duck eggs. Season the prawns with salt and white pepper.

Butter Prawn with Salted Egg and Floss Garnishing instructions

  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

Dip the prawns in the beaten egg yolk then lightly Set this aside. Add the mashed salted egg yolk and stir this over medium heat. Add the beaten egg and stir continuously until the egg mixture turns lumpy. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks.

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