Recipe: Perfect Beef vegetable soup

Beef vegetable soup.

You can cook Beef vegetable soup using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef vegetable soup

1. You need 2 lb of beef chuck or other cut.
2. It's 2 quart of beef stock.
3. Prepare 1 of chopped onion.
4. Prepare 4 clove of garlic.
5. It's 1 bunch of celery.
6. Prepare 2 of bag frozen veggies.
7. You need 1 packages of soup beef bones.
8. You need 4 medium of red potatoes.
9. Prepare 2 tbsp of coconut oil.
10. It's 1 can of crushed tomato.
11. It's 2 of bay leaf.
12. It's of salt.
13. It's of black pepper.
14. It's of soy sauce.
15. Prepare of worcestershire sauce.
16. You need of chili powder.
17. Prepare of ground mustard.
18. It's of thyme.
19. Prepare of garlic powder.
20. It's of oregano.
21. You need of water.

Beef vegetable soup instructions

1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare.
2. Remove meat with slotted spoon.
3. Saute garlic, onion, celery in same pot in the oil used to brown meat.
4. Add 1 quart beef stock and potatoes.
5. Bring to boil.
6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock.
7. Once it starts to boil again add the frozen veggies and remainder of stock.
8. Make sure it is all emersed in liquid.
9. Bring to boil.
10. Once boiling lower to simmer, add bay leaf and seasoning.
11. Simmer for an hour stirring occasionally.
12. Pull out 50 percent of the marrow and mix it well.
13. Simmer additional 30 minutes then remove bones and share with a dog.
14. Pick out and discard the bay leaves, serve in a bowl and enjoy.