Recipe: Appetizing Pan Seared Chilean Sea Bass with Lobster Risotto

Pan Seared Chilean Sea Bass with Lobster Risotto.

You can cook Pan Seared Chilean Sea Bass with Lobster Risotto using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Seared Chilean Sea Bass with Lobster Risotto

  1. It's of Protein.
  2. Prepare 1 of Sea Bass Steak.
  3. You need 1 tbsp of Oil.
  4. It's 1 of S & P.
  5. It's of Starch.
  6. You need 1/4 cup of Lobster tail and knuckle meat.
  7. Prepare 3 cup of Risotto.
  8. Prepare 1 tbsp of Minced shallot.
  9. It's 1 tbsp of Sliced scallion.
  10. It's 1 tsp of Lobster base.
  11. You need 1 of S & P.
  12. You need 1 cup of Heavy cream.
  13. You need 1 cup of Stock.
  14. Prepare 1 cup of Heavy cream.
  15. Prepare 1 cup of Stock.
  16. Prepare of Vegetable.
  17. You need 1 bunch of Fresh spinach.
  18. You need 1 tbsp of Oil.
  19. It's 1 tsp of Minced garlic.
  20. You need 1 of S & P.
  21. Prepare 1 tsp of Butter.

Pan Seared Chilean Sea Bass with Lobster Risotto step by step

  1. Sear both sides of sea bass in hot oil and finish in 350° oven..
  2. Saute shallots, scallions, lobster base until tender. Add heavy cream and stock and cook until creamy. Add salt and pepper to taste..
  3. Saute garlic, oil, butter and spinach until just wilted and adjust with salt and pepper..
  4. Serve risotto and spinach in bottom of shallow bowl with sea bass on top..

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