Recipe: Appetizing lobster bisque

lobster bisque. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious.

You're in hot water, you're lobsterising. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. You can cook lobster bisque using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of lobster bisque

  1. It's of butter.
  2. It's of onion, finely chopped.
  3. You need of flour.
  4. It's of chicken broth.
  5. It's of tomato puree.
  6. Prepare of sherry.
  7. You need of salt.
  8. Prepare of lobster meat, cut into 1" pieces.
  9. Prepare of milk.
  10. Prepare of tobasco sauce.
  11. It's of paprika.
  12. You need of plum tomatoes, chopped.
  13. You need of fresh parsley.

Alongside chowder, bisque is one of the most popular seafood soups. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! Lobster bisque is an elegant but easy dish that is special enough for dinner guests as an appetizer Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables.

lobster bisque instructions

  1. saute onion in butter over med.-high heat 5 min..
  2. stir in flour & cook 3 min..
  3. stir in next 4 ingredients & bring to a boil. simmer on low, covered, for 10 min..
  4. add lobster & simmer for 6 min., or until meat is opaque..
  5. stir in next 3 ingredients & cook over med. heat 3 min. stir in tomatoes & parsley..

Add the paprika, hot water and lobster base and combine well. Stir in tomato paste and add the bay leaves. This lobster bisque recipe is delicious, easy and always a crowd pleaser! I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream! In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.

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