How to Cook Tasty Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. The Best Japanese Steamed Vegetables Recipes on Yummly I served the miso salmon with Ginger Rice. You can cook Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

  1. It's 1 head of brocolli.
  2. It's 1 head of cauliflower.
  3. Prepare 2 of medium sized carrots.
  4. You need 10 of small Brussels sprouts.
  5. Prepare 1 pound of salmon.
  6. It's of Olive oil.
  7. It's of Salt.
  8. Prepare of Sauce for marinating, basting and dipping.
  9. You need 2 of heaping tbsp red miso paste.
  10. Prepare 1/2 cup of mirin.
  11. You need 1/4 cup of soy sauce.
  12. Prepare 2 tbsp of smashed ginger.
  13. It's 2 tbsp of smashed garlic.
  14. Prepare of Water, to adjust taste.
  15. Prepare 1/4 cup of brown sugar.

The fragrance of ginger-infused rice goes so well with miso flavored salmon. Then you won't need sake or mirin either since they are included to balance out the salty savory flavor from miso and soy sauce. Sheet Pan Salmon and Broccoli with Miso Butter. Soy sauce, mirin, white miso and honey combine to create a sweet-savory balance in this super-simple recipe.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce instructions

  1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
  2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
  3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
  4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
  5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
  6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
  7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

Miso Soy Glazed Salmon - Easy salmon dish with Asian-inspired flavors! Salmon is topped with a sticky, savory and sweet miso soy glaze with an. Add the chicken and onion, and Meanwhile, make miso soup to serve on the side. Mirin, dark soy sauce, sake, and sugar are traditionally boiled together to make a glaze for teriyaki Try: Whisk together mirin and white miso and use to dress fish steamed with spring onions and Try: Steam an eggplant, slice in half lengthwise, flash on the grill and dress with a mixture of miso paste. Miso Salmon is baked salmon that is marinated in a beautiful miso sauce.

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