Recipe: Yummy Vegetable Beef Soup

Vegetable Beef Soup.

You can have Vegetable Beef Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable Beef Soup

  1. Prepare 2 pound of roast.
  2. Prepare 1 of Soup Bone.
  3. You need of Beef short ribs small pack (optional).
  4. You need 2-3 of beef bullion cubes or can of beef broth.
  5. Prepare 1-28 ounce of can of whole tomatoes.
  6. It's 1-2 of white potatoes.
  7. You need 1 can of corn, peas, green beans.
  8. It's 1 of celery stalk.
  9. It's 2-3 of carrots.
  10. You need 1 of small head of cabbage.

Vegetable Beef Soup instructions

  1. Put in soup pot: and boil till meat is done (2 hours or so) get about a 2 pound roast. soup bone beef short ribs (optional) small pack beef boulion cubes – two or three or can of beef broth cover with water. about 10 cups or so when done : take meat and bones out, when cool chunk up or pull meat apart ADD: we always use canned vegies but you can use frozen too.
  2. Big can of whole tomatoes.(squash with your hands and add sugar to it) about 2 TBSP (DON”T use HUNTS) grandma never did, she didn’t like it. dice up one or two white potatoes can of each of the following vegies, or two. whatever you like the most of. drain some of water out of can before adding to pot corn peas green beans celery stalk – one or two or any vegies you like slice up two or three carrots small head of cabbage – cut up small add to beef broth and cook for about another hour.

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