Recipe: Yummy Steamed okra with shrimp paste

Steamed okra with shrimp paste. Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. This can also be considered as a main dish. Okra is steamed, blanched, and then served with shrimp paste.

Steamed okra with shrimp paste It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Belacan is a Malay variety of shrimp paste made from krill that's first steamed and then mashed into a paste that is stored for a few months. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. You can have Steamed okra with shrimp paste using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed okra with shrimp paste

  1. You need of okra.
  2. It's of onion.
  3. It's of tomato.
  4. Prepare of shrimp paste.

It is primarily made from finely crushed shrimp or krill mixed with salt. Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. This shrimp paste is a rich flavored paste prepared with shrimp and handful amount of butter which can be used as a dip or simple as a paste. This melt-in-your-mouth Steamed Lemongrass Pork With Shrimp Paste is perfect for every meal.

Steamed okra with shrimp paste instructions

  1. Boil the water.
  2. Put the okra(lady finger) 2-3 mns.
  3. Sautéé the onion,tomatoe shrimp paste.

Squash, bitter gourd (ampalaya), okra, string beans (sitaw). Weight (kg) Add tomato paste and a cup of water. Cook slowly, adding all the water and shrimp stock -a little at a time. Serve over boiled or steamed rice. New Orleans chef Leah Chase uses lots of okra to thicken this gumbo then packs it with shrimp and tasty blue crabs.

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