Recipe: Tasty Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup.

Mommy’s Beef and Veggie Soup You can cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mommy’s Beef and Veggie Soup

  1. It's 1 lb of stew meat cut to one inch pieces.
  2. It's 2 of large carrots pealed and sliced.
  3. Prepare 4 stalks of celery sliced.
  4. Prepare 1 of large yellow onion sliced.
  5. Prepare 2 ears of sweet corn kernels taken off ears.
  6. You need 1 cup of green beans cut.
  7. It's of Salt.
  8. You need of Pepper.
  9. You need of Mrs. Dash Garlic Herb Seasoning.
  10. You need 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. Prepare 2 Tbls of olive oil.
  12. Prepare 2 of bay leaves.

Mommy’s Beef and Veggie Soup instructions

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

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