Recipe: Perfect Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Mike's Smokey Beef Meatballs For Subs You can have Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Smokey Beef Meatballs For Subs

  1. It's of ● For The Meatballs [halved].
  2. You need of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
  3. Prepare of ● For The Sauce & Seasonings.
  4. It's of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
  5. It's of Fresh Grated Parmesan Cheese.
  6. It's of Chopped Basil Leaves.
  7. Prepare of Pepper Flakes.
  8. You need of LG Bay Leaf.
  9. Prepare of Dried Italian Seasoning.
  10. It's of Fresh Oregano Leaves [minced].
  11. Prepare of Dried Fennel Seeds.
  12. Prepare of Fresh Ground Black Pepper.
  13. Prepare of Celery Salt.
  14. Prepare of Granulated Sugar [or less ' add slowly & taste test].
  15. Prepare of ● For The Vegetables & Fruits.
  16. Prepare of Medium Firm Tomato [chopped].
  17. Prepare of LG White Onion [chopped].
  18. You need of LG Green Bell Pepper [de-seeded - chopped].
  19. You need of Yellow Bell Pepper [de-seeded - chopped].
  20. Prepare of Fresh Garlic [smashed & fine minced].
  21. Prepare of Fresh Celery [thin sliced & minced].
  22. Prepare of LG Black Olives [drained & halved].
  23. Prepare of Fresh Sliced Mushrooms.
  24. Prepare of LG Jalapeño [de-seeded & minced].
  25. Prepare of Dehydrated Onions.
  26. Prepare of ● For The Bread Options [toasted].
  27. You need of LG Fresh Hogie Rolls.
  28. You need of LG Fresh Lobster Rolls.
  29. It's of Softened Garlic Herb Butter.
  30. Prepare of ● For The Sides/Options [as needed].
  31. Prepare of Smoked Provolone Cheese [room temp].
  32. Prepare of Grated Mozzarella Cheese [room temp].
  33. You need of Shaved Parmesan Cheese [room temp].
  34. You need of Fine Minced Fresh Parsley [chilled].
  35. You need of Fine Shreadded Lettuce [chilled].
  36. Prepare of Fresh Tomato [chilled].
  37. Prepare of Thin Sliced Red Onions [chilled].
  38. Prepare of Your Favorite Hot Sauce [shaken & chilled].
  39. It's of Pickled Yellow Pepperoncinis [chilled].
  40. It's of Pickled Jalapeño Peppers [chilled].

Mike's Smokey Beef Meatballs For Subs instructions

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
  5. One of the best brands I've ever tasted!.
  6. Cheeses required. Room temperature..
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
  11. Enjoy.

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