Recipe: Perfect Lobster bisque

Lobster bisque. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious.

Lobster bisque You're in hot water, you're lobsterising. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. You can cook Lobster bisque using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lobster bisque

  1. Prepare 1 of cooked lobster, meat separated from body parts and shells.
  2. It's 1/2 cup of coconut cream.
  3. You need 2 tbsp of butter.
  4. You need 1 of large onion sliced.
  5. Prepare 2 of garlic cloves chopped.
  6. It's 1/4 cup of brandy.
  7. Prepare 1 cup of white wine.
  8. Prepare 1 cup of chicken stock.
  9. Prepare 1/2 tsp of thyme, parsley.
  10. It's to taste of Salt and Pepper.

Alongside chowder, bisque is one of the most popular seafood soups. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! Lobster bisque is an elegant but easy dish that is special enough for dinner guests as an appetizer Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables.

Lobster bisque instructions

  1. For the time being keep meat in refrigerator..
  2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
  3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.

Australian Gourmet Traveller recipe for lobster bisque by John Gabel from Adelaide restaurant The Wine Underground. Add the paprika, hot water and lobster base and combine well. Stir in tomato paste and add the bay leaves. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. This lobster bisque recipe is delicious, easy and always a crowd pleaser!

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