Recipe: Appetizing Shrimp Curry

Shrimp Curry. Super easy, one pot and tons of flavors! I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. Curry Shrimp Recipe photo by Taste of Home.

Shrimp Curry This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra water to thin it out. Shrimp Curry is a delicious restaurant dish that you can easily make at home. You can cook Shrimp Curry using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp Curry

  1. Prepare 6-8 of Medium-sized potatoes.
  2. It's 1 1/2 cup of Carrots.
  3. Prepare 1/2 of Onion (sliced).
  4. You need 1 box of Curry paste (Golden Curry or your favorite curry paste.).
  5. It's of Desired amount of salt.
  6. Prepare of Desired amount of pepper.
  7. You need of Desired amount of shrimp (fresh or frozen).

Tender juicy shrimp is simmered in a rich coconut curry sauce. This dish is the perfect balance of flavors and is great served. Have you ever tasted curry shrimp? You know, steaming from the pot with slight pepper and a hint The marinated shrimp meat is tender and succulent, infused with the green seasoning and curry….a.

Shrimp Curry instructions

  1. In a large pot, add water according to curry box instructions, then turn heat on high..
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally..
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally..
  4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside..
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes..
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper..
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving..
  8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice..
  9. Fills your home with the smell of delight!.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Jamaican Curry Shrimp - curry with big bold flavors — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. This creamy shrimp curry isn't too intense, and you are absolutely in charge of the level of heat. I've found that most yellow curry powders I can buy at my regular grocery stores are fairly mild.

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