How to Make Yummy Kuka soup wit leftover stew By SumeeBelel's Cuisine

Kuka soup wit leftover stew By SumeeBelel's Cuisine.

Kuka soup wit leftover stew By SumeeBelel's Cuisine You can cook Kuka soup wit leftover stew By SumeeBelel's Cuisine using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kuka soup wit leftover stew By SumeeBelel's Cuisine

  1. You need of leftover stew.
  2. It's of daddawa.
  3. Prepare of seasoning.
  4. Prepare of cooking Ash water (ruwan toka).
  5. You need of kuka powder.
  6. Prepare of cooked lamb ribs or bones.

Kuka soup wit leftover stew By SumeeBelel's Cuisine step by step

  1. Add water to the stew together with the ribs,daddawa and seasoning.bring to boil.
  2. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed.
  3. Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute..
  4. Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!.

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