How to Make Appetizing Beef and vegetable soup

Beef and vegetable soup.

Beef and vegetable soup You can cook Beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef and vegetable soup

  1. You need 400 g of stewing beef.
  2. It's 200 g of marrow bones.
  3. You need 2 of large carrots.
  4. Prepare 2 of turnips.
  5. It's 1 of celery stick.
  6. Prepare 1 handful of fresh Italian parsley.
  7. You need 4 cups of water.
  8. Prepare To taste of salt and pepper.
  9. You need 2 tablespoon of ground white pepper.
  10. It's 1 punnet of mushroom.
  11. You need 1 clove of garlic.

Beef and vegetable soup instructions

  1. Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft.
  2. Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables..
  3. Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately..

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