Easiest Way to Cook Yummy Crab or Lobster Bisque

Crab or Lobster Bisque.

Crab or Lobster Bisque You can have Crab or Lobster Bisque using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab or Lobster Bisque

  1. Prepare 1 lb of Crab Meat or Lobster.
  2. It's 1/4 cup of White Wine or Cooking Sherry.
  3. You need 1/4 cup of White Flour.
  4. You need 2 cups of Seafood Stock.
  5. You need 14 oz of Tomato Puree.
  6. You need 1 cup of Heavy Whipping Cream.
  7. Prepare 1 cup of Half & Half.
  8. You need 2 tbsp of Finely Chopped Sweet Onion.
  9. You need 4 tbsp of Butter.
  10. It's 1 of Finely Chopped Celery Stalk.
  11. Prepare 3 oz of Finely Chopped Carrot.
  12. Prepare 1 of Garlic Clove.
  13. Prepare 1 tsp of Paprika.
  14. It's 1 tsp of Thyme.
  15. Prepare 2 tsp of Worcestershire sauce.

Crab or Lobster Bisque step by step

  1. Very finely chop the onion, celery & carrot..
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
  7. That's it. Serve. Let me know what you think please!.

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