How to Make Tasty ~Lobster Corn Chowder~

~Lobster Corn Chowder~.

~Lobster Corn Chowder~ You can cook ~Lobster Corn Chowder~ using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of ~Lobster Corn Chowder~

  1. You need of diced panchetta.
  2. It's of milk.
  3. You need of heavy cream.
  4. Prepare of cooking sherry.
  5. It's of cooked & chopped lobster tails.
  6. You need of diced red potatoes.
  7. Prepare of celery stalks.
  8. It's of frozen corn.
  9. You need of purple onion.
  10. It's of red jalapeno in jar.
  11. You need of diced chives.
  12. You need of kosher salt.
  13. Prepare of pepper.
  14. You need of old bay seasonings.
  15. It's of red chili flakes.
  16. Prepare of butter.
  17. You need of flour.
  18. It's of bayleaf.
  19. It's of lobster stock.

~Lobster Corn Chowder~ instructions

  1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock.
  2. now dice all veggies set aside..
  3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender.
  4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives.

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