How to Make Appetizing Kolkata fish fries

Kolkata fish fries. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Today Kolkata Fish Fry is easily available in every next corner of busy streets of Kolkata but the scenario wasn't same during our childhood. Being grownup in north Kolkata, land of telebhaja.

Kolkata fish fries The name should be only Fried and not Fried Fish because you can hardly find any fish inside their fries. Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or similar type of fish, featuring a simple seasoned flour coating. Indian fish fry recipe is so flavorful and delicious with spices. You can have Kolkata fish fries using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kolkata fish fries

  1. It's 10 pieces of bhetki/barramundi or basa fillets wash and pat them dry.
  2. You need as neeeded of Lemon juice.
  3. It's 2 tablespoons of Ginger garlic paste.
  4. You need 1 of onion finely grated.
  5. You need 2 of Eggs.
  6. Prepare 1 cup of Corn flour.
  7. You need 1 cup of Corn flakes crushed.
  8. It's 2 teaspoon of Garam masala powder.

It is an easy and simple fried fish Choosing the right fish to fry is important for a delicious fried fish. Other than simple fried fish, fishes are also dipped in batter before frying. Find here details of companies selling Fresh Fish in Kolkata, West Bengal. Get latest info on Fresh Fish, suppliers, wholesale suppliers, retailers & traders with Fresh Fish prices for buying.

Kolkata fish fries step by step

  1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate..
  2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets..
  3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads..

Fish Fry Recipe Lahori Fish Fry Masala Fish Criyspy Fish By Maria Ansari. Apanjan Fish Fry Mutton Singara Mangsher Singara Samosa Radha Ballavi Kolkata Street Food. Kolkata - the Cultural Capital of India is a heaven for foodies and especially for people with a sweet tooth. Bengali sweets are famous and certainly needs no introduction, however; the spicy, tangy and. Fish Fry Recipe Apanjan Style Bengali Fish Cutlet With Bhetki Pujo Special Kolkata Street Food.

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