Recipe: Yummy Bhetki maccher paturi (Barramundi fish)

Bhetki maccher paturi (Barramundi fish). White fishes are normally very tasty to eat. This Barramundi fish or Bhetki Fish is very popular among Bengali people - for its taste. Bhetki Macher Paturi Kolapata e Bhetki Paturi is a signature Bengali dish.

Bhetki maccher paturi (Barramundi fish) Phoolkopi die Bhetki Mach er Jhol/Barramundi Fish Curry with Cauliflower. Bhetki Macher Paturi - Most Popular Bengali Fish Recipe Bhetki Paturi - Best Steamed Fish Recipe. How to make Bhetki Macher Paturi Bhetki Paturi is a delectable and authentic Bengali dish where the Bhetki fillet steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. You can cook Bhetki maccher paturi (Barramundi fish) using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bhetki maccher paturi (Barramundi fish)

  1. You need 500 g of Bhetki fillet cut into pieces.
  2. It's 2 table spoon of mustard seeds.
  3. You need 1 table spoon of poppy seeds.
  4. You need 4 table spoon of fresh coconut paste.
  5. It's 1 teaspoon of green chilli paste.
  6. You need 8-10 of green chillies.
  7. Prepare To taste of Salt.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. You need 3-4 table spoon of Mustard oil.
  10. Prepare 1 of banana leaf cut into rectangular pieces.

Easy and quick to make for lunch or dinner. The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. Tagged with salmathechef, bhetki paturi, barramundi fish recipe, barramundi in banana leaf, bhetki macher paturi; Shared by SalmaTheChef.

Bhetki maccher paturi (Barramundi fish) step by step

  1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes..
  2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt..
  3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil.
  4. Mix it well..
  5. Now add the fish pieces with the masala..
  6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes..
  7. Wash the banana leaf and Pat them dry.cut them into square size..
  8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas..
  9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish..
  10. Fold the leaf like a parcel and tie with thread..
  11. Now on a non stick tawa add some mustard oil..
  12. Place the banana leaf parcel on the hot tawa.And cover with a lid..
  13. Cook on medium heat for 10 minutes each side..
  14. When all parcel will be done served the closed parcel with steam rice..

Chef tip: Bhetki Macher Paturi is Bengali-style barramundi fish cooked in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow-cooked till tender. The word 'paturi' means leaf in Bengali. The Barramundi fish is a species of catadromous fish in family Latidae. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc.

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