How to Cook Delicious Our Family's Recipe Kiritanpo Hot Pot

Our Family's Recipe Kiritanpo Hot Pot. Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Using these Kritanpo, you should definitely make Kiritanpo Nabe, a delicious hot pot in Akita Prefecture.

Our Family's Recipe Kiritanpo Hot Pot Our family has a serious affair with Asian cooking and after our recent travels to Vietnam, Cambodia and Korea, we returned with even MORE passion for Southeast Hot pot is our family's favorite in winter. We often have lettuce, cabbage, mushrooms, and many types of protein, but the our broth is. Great recipe for Our Family Recipe for Kiritanpo Hot Pot. You can have Our Family's Recipe Kiritanpo Hot Pot using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Our Family's Recipe Kiritanpo Hot Pot

  1. It's 3 of Kiritanpo (commerically-available rice dumpling or.
  2. It's 1 of thigh Chicken thigh.
  3. It's 1 of Burdock root.
  4. You need 1 of Spring Onions.
  5. Prepare 1 of pack Maitake mushrooms.
  6. Prepare 1/4 of Chinese or napa cabbage.
  7. You need 400 grams of String Konnyaku.
  8. You need of Seasoning:.
  9. It's 1 tbsp of Japanese dashi powder.
  10. It's 2 tbsp of Soy sauce.
  11. Prepare 2 tbsp of Sake.
  12. You need 1 of Salt.

My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere. My husband had it for the first time after we got married. Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot. Our traditional Japanese food recipe utilizes purely Japanese ingredients that are easy. "The Mandalorian," "Gravity Falls," and Free Solo top our list of the best Prime Video recs to watch now or add to your Watchlist.

Our Family's Recipe Kiritanpo Hot Pot step by step

  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture) Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Families would place a cast iron hot pot above the fire to cook their food, eating from the pot while periodically adding new ingredients.

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