Recipe: Tasty Creamy shrimp alfredo pasta

Creamy shrimp alfredo pasta. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo.

Creamy shrimp alfredo pasta Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. When you want a decadent rich restaurant meal but don't feel like leaving the. Creamy, garlicky, ridculously easy to make, this dish is the perfect comfort food no matter the season. You can cook Creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy shrimp alfredo pasta

  1. You need 1 lb of peeled and deveined shrimp.
  2. Prepare 1/2 lb of fettuccine pasta.
  3. It's 2 of garlic cloves.
  4. It's 1/4 tsp of red crushed pepper optional.
  5. You need 1 cup of heavy cream.
  6. It's 3 tbsp of butter.
  7. Prepare 1/4 cup of parmesan cheese.
  8. Prepare 1/4 tsp of paprika.
  9. You need to taste of salt and pepper.

This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Creamy shrimp alfredo pasta step by step

  1. Season the shrimp with salt, pepper, and paprika..
  2. Heat a large skillet with high sides over medium-high heat and add some oil..
  3. Cook the shrimp for 1-2 minutes on each side..
  4. Remove the shrimp from the skillet and set aside..
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant..
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens..
  7. Season the sauce with salt and pepper..
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!.
  9. NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese..

We especially love this version because the shrimp adds lots of extra flavor Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. The sauce clinging to the shrimp and pasta looks good to me. But I think that curries and stews look delicious. I like to rub the shrimp with Cajun season and blacken them in a pan. Throw some crab claw meat in there too and it's an awesome spin on Alfredo.

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