Recipe: Perfect lobster bisque

lobster bisque. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious.

You're in hot water, you're lobsterising. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. You can have lobster bisque using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of lobster bisque

  1. It's 2 tbsp of butter.
  2. Prepare 1 of onion, finely chopped.
  3. You need 2 tbsp of flour.
  4. Prepare 3 1/2 cup of chicken broth.
  5. You need 1/2 cup of tomato puree.
  6. Prepare 1/4 cup of sherry.
  7. It's 1/4 tsp of salt.
  8. You need 1 lb of lobster meat, cut into 1" pieces.
  9. Prepare 1 1/4 cup of milk.
  10. You need 1/4 tsp of tobasco sauce.
  11. You need 1 tsp of paprika.
  12. You need 2 of plum tomatoes, chopped.
  13. You need 1 tbsp of fresh parsley.

Alongside chowder, bisque is one of the most popular seafood soups. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! Lobster bisque is an elegant but easy dish that is special enough for dinner guests as an appetizer Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables.

lobster bisque step by step

  1. saute onion in butter over med.-high heat 5 min..
  2. stir in flour & cook 3 min..
  3. stir in next 4 ingredients & bring to a boil. simmer on low, covered, for 10 min..
  4. add lobster & simmer for 6 min., or until meat is opaque..
  5. stir in next 3 ingredients & cook over med. heat 3 min. stir in tomatoes & parsley..

Australian Gourmet Traveller recipe for lobster bisque by John Gabel from Adelaide restaurant The Wine Underground. Add the paprika, hot water and lobster base and combine well. Stir in tomato paste and add the bay leaves. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. This lobster bisque recipe is delicious, easy and always a crowd pleaser!

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