How to Cook Perfect Lemon Pistachio Crusted Salmon

Lemon Pistachio Crusted Salmon. Pistachio-Crusted Salmon with Lemon Cream Sauce. Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas.

Lemon Pistachio Crusted Salmon Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college. You can have Lemon Pistachio Crusted Salmon using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Pistachio Crusted Salmon

  1. It's 3-4 lb of Side of Salmon(skin on).
  2. Prepare 1/2 cup of Shelled Pistachios.
  3. Prepare 1/3 cup of Cornflake Crumbs.
  4. Prepare 1/2 tsp of salt.
  5. It's 1/2 tsp of pepper.
  6. It's 1/8 cup of Honey.
  7. Prepare 1/8 cup of Maple Syrup.
  8. Prepare 1/4 cup of Dijon Mustard.
  9. You need 1 of Lemon.
  10. Prepare of Spray Pam.

Faster, Healthier, Tastier - Pistachio Crusted Salmon. Any cooking device that makes meal preparation Pistachio Crusted Salmon is a beautiful and healthy meal to cook for your family. Or, for a nut-free version, squeeze a bit of fresh lemon juice onto. Dredge the salmon in the pistachio mixture, pressing gently to coat.

Lemon Pistachio Crusted Salmon instructions

  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees..
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting..
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper..
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely..
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!.

In a small skillet, heat the oil and garlic over medium heat. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful.

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