Easiest Way to Prepare Perfect Pan Seared Chilean Sea Bass with Lobster Risotto

Pan Seared Chilean Sea Bass with Lobster Risotto.

You can have Pan Seared Chilean Sea Bass with Lobster Risotto using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Seared Chilean Sea Bass with Lobster Risotto

  1. You need of Protein.
  2. It's of Sea Bass Steak.
  3. Prepare of Oil.
  4. It's of S & P.
  5. You need of Starch.
  6. Prepare of Lobster tail and knuckle meat.
  7. You need of Risotto.
  8. Prepare of Minced shallot.
  9. Prepare of Sliced scallion.
  10. It's of Lobster base.
  11. You need of S & P.
  12. You need of Heavy cream.
  13. Prepare of Stock.
  14. Prepare of Heavy cream.
  15. It's of Stock.
  16. You need of Vegetable.
  17. You need of Fresh spinach.
  18. Prepare of Oil.
  19. You need of Minced garlic.
  20. It's of S & P.
  21. It's of Butter.

Pan Seared Chilean Sea Bass with Lobster Risotto step by step

  1. Sear both sides of sea bass in hot oil and finish in 350° oven..
  2. Saute shallots, scallions, lobster base until tender. Add heavy cream and stock and cook until creamy. Add salt and pepper to taste..
  3. Saute garlic, oil, butter and spinach until just wilted and adjust with salt and pepper..
  4. Serve risotto and spinach in bottom of shallow bowl with sea bass on top..

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