Easiest Way to Make Appetizing B'stella with lobster, shrimp and scallops

B'stella with lobster, shrimp and scallops.

You can cook B'stella with lobster, shrimp and scallops using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of B'stella with lobster, shrimp and scallops

  1. You need 6-8 oz of lobster.
  2. You need 12 of shrimp.
  3. You need 12 of scallops.
  4. It's 1/2 of onion finely diced.
  5. You need 4 of stems of parsley chopped.
  6. Prepare 3 cloves of garlic chopped.
  7. You need 1/2 of bell pepper.
  8. You need 1/2 of tomato.
  9. Prepare 1 tsp of paprika.
  10. It's of pepper.
  11. You need of cumin.
  12. Prepare of salt.
  13. Prepare 2 tbsp of butter.
  14. You need 1/2 of lemon, juiced.
  15. You need 6-8 sheets of filo dough.
  16. It's 4 of olives flattened.

B'stella with lobster, shrimp and scallops instructions

  1. Heat butter in a pan, add onion and garlic and saute til golden brown..
  2. Add shrimp and scallops and the lobster. Cook briefly then remove just the seafood leaving the sauce.
  3. Add in bell pepper, tomato, parsley and spices. Cook briefly then add seafood back in..
  4. Pour mixture into a colander to drain all the liquid..
  5. Squeeze lemon juice over the top.
  6. Preheat oven to 350°F.
  7. Take a sheet of filo dough butter one half and fold it over. Place in a greased skillet so that the edges hang over.
  8. Add another sheet two sheets of folded buttered filo dough..
  9. Spoon half the seafood and vegetables into middle.
  10. Add another filo dough sheet buttered folded in half.
  11. Add the rest of the seafood, and fold filo dough over the top.
  12. Brush with butter and bake for 20-25 min until golden brown.

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