Recipe: Perfect Bhetki (Barramundi) fish curry

Bhetki (Barramundi) fish curry. How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. কোরাল/ভেটকি মাছ রান্না Barramundi/Bhetki/ Koral Fish Recipe Bengali Style⭐English Subtitle available. Bhetki（孟加拉語風格）咖哩魚配方相關番茄鱸魚魚咖哩食譜 بهتكي (البنغالية ستايل) السمك الكاري وصفة- الطماطم الباراموندي السمك الكاري وصفة Bhetki (bengálský styl) Rybí curry recept.

Bhetki (Barramundi) fish curry Bhetki Mach er Kalia is a traditional, popular and age old Bengali style fish curry. I grew up eating this and it has been a family favourite. Fresh water fish with a pretty amazing taste, widely sought after across many of the luxury hotels and widely known for its taste. You can have Bhetki (Barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bhetki (Barramundi) fish curry

  1. Prepare 6 pieces of bhetki fish.
  2. You need 3 of potatoes cut into two halves.
  3. You need 1 cup of cauliflower chopped.
  4. You need 1 tablespoon of ginger paste.
  5. It's 1 teaspoon of turmeric powder.
  6. It's 1 of bayleaf.
  7. It's 1 teaspoon of cumin seeds.
  8. Prepare 1 of medium sized tomato puree.
  9. You need 1 teaspoon of cumin powder.
  10. You need 1.5 teaspoon of red chilli powder.
  11. You need 1/2 teaspoon of sugar.
  12. Prepare 2 of cloves.
  13. It's 4 of green cardamom.
  14. You need 1 inch of cinnamon stick.
  15. It's 1 teaspoon of garam masala powder.
  16. It's 1 teaspoon of ghee.
  17. It's 1/2 cup of coriander leaves.
  18. Prepare to taste of Salt.
  19. You need as required of Mustard oil.

You will receive two pieces of boneless meat from each fish. Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Try our easy to follow red curry barramundi with bok choy recipe. Absolutely delicious with the best ingredients from Woolworths.

Bhetki (Barramundi) fish curry instructions

  1. Marinate the fish with half of the turmeric powder and salt..
  2. Heat some mustard oil and deep fry the fishes. Keep them aside..
  3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
  4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
  5. Add the tomato puree and cook it for a while..
  6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
  7. Add the fried potatoes and cauliflower. Fry them very well..
  8. Add some water for the gravy, some salt and the sugar to balance the salt..
  9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
  10. Add the garam masala powder and ghee and the coriander leaves..
  11. Mix them well and remove it from the flame..
  12. Serve hot..

Add curry paste and heat until fragrant. Stir in coconut milk and bring to a gentle simmer. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc. It is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and. Bhetki is a popular fish in kolkata.

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