How to Make Appetizing The fried pancake of your dreams

The fried pancake of your dreams. Fried rice is the ideal use for leftover rice, salty bacon and your favorite veg! They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe?

The fried pancake of your dreams Female hand lays out pancakes from cottage cheese in frying pan. Maple Brined & Glazed Fried Chicken. Friends, these are the blueberry pancakes of your dreams 🙂. You can have The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of The fried pancake of your dreams

  1. It's 1 of chives pancake (recipe: Perfect Pancake).
  2. Prepare 5 tbsp of breadcrumbs.
  3. It's 5 tbsp of all purpose flour.
  4. Prepare 1 of egg.
  5. Prepare of Cucumber pickles for garnish.
  6. It's of For Filling.
  7. You need 50 g of cold cut meat (of your choice).
  8. Prepare 50 g of curd.
  9. You need Half of sweet red pepper.
  10. You need of Little salt.
  11. Prepare of Little oil for frying.
  12. You need of For frying.
  13. Prepare of Generous amount of oil.

I'm looking forward to this Summer! I'm so excited for lazy days reading in the park, loads of market fresh produce, and ahem - my BIRTHDAY! As you've probably noticed by now, I labeled these pancakes the ones of your dreams. This pancake recipe uses only a few ingredients, so you're given free reign to change the taste of your pancakes with your fillings of choice.

The fried pancake of your dreams instructions

  1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
  2. Mix them with the curd and all little salt if needed.
  3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
  4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
  5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
  6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
  7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Peel and cube one of the potatoes. Place the cubed potatoes in a pot and cover with water. Salt, then bring to a boil. Simmer until very soft, then drain well and mash. Pancakes are a great base for many different pancake fillings.

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