Recipe: Appetizing Lobster Bisque

Lobster Bisque.

You can cook Lobster Bisque using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lobster Bisque

  1. You need of Required.
  2. You need of Minced Onion (preferably equivalent in shallot or green onion when available).
  3. You need of 1-1/4 lb Lobsters.
  4. You need of Half & Half.
  5. It's of Chicken Broth.
  6. You need of Sherry or White Wine.
  7. You need of Butter.
  8. Prepare of All-purpose flour.
  9. You need of salt.
  10. Prepare of Ground Cayenne Pepper.
  11. You need of Parsley.
  12. Prepare of Garlic Powder.
  13. You need of Celery salt.
  14. You need of fresh cracked Black Pepper.
  15. It's of Worcestershire.
  16. You need of Tomato Paste or puree.
  17. You need of Paprika.

Lobster Bisque instructions

  1. Cook and clean lobster. Separate meat and shells, being careful to reserve the liquids. Discard the head, chop and reserve the meat for later..
  2. Place the shells in a medium pot. Add the chicken stock, reserved lobster juices and half & half and bring to barely simmering for 30-45 minutes. DO NOT boil. Strain and reserve liquid, and discard shells..
  3. Place a stew pot on medium heat and add the butter. Heat until melted, then slowly whisk in the flour until no lumps remain. Add sherry, then slowly pour in your reserved liquid, whisking constantly..
  4. Add all remaining ingredients (excluding the chopped lobster meat) and simmer on low heat for 1 hour being careful to never boil, or your cream will curdle..
  5. Add reserved lobster meat just before serving to warm the meat. You don't want to cook the lobster too much or it will become tough and chewy..
  6. Garnish with a lump of tail meat in the center and a few chives or sprinkle of chopped parsley around, serve, and enjoy..

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