How to Make Perfect Buttered Garlic Shrimps

Buttered Garlic Shrimps. This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor!

Buttered Garlic Shrimps It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Garlic butter shrimp is juicy, flavorful, and makes for the perfect weeknight meal. You can have Buttered Garlic Shrimps using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttered Garlic Shrimps

  1. It's 1 of kilo Shrimps or prawns.
  2. It's 1/2 cup of butter unsalted.
  3. Prepare 1 head of onion, minced in very small pieces.
  4. Prepare 1 tsp of vinegar.
  5. You need 1/2 cup of Sprite or 7-up.
  6. Prepare of Shrimp cube seasoning, half.
  7. It's of Some chives or spring onions.
  8. It's to taste of Salt and pepper.

The shrimp will absorb the garlic butter flavors better that way. I do recommend you make more of these than you'll think you need. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. Garlic Butter Shrimp Pasta has always been a favorite around here.

Buttered Garlic Shrimps step by step

  1. Clean the shrimps..
  2. In a skillet over medium heat melt butter..
  3. Add the garlic until just translucent, then add the shrimps and cook just until to turn orange in color..
  4. Pour in the sprite and vinegar. Do not mix and let simmer for 2-3 minutes..
  5. Season with the shrimp cube, salt and pepper to taste..
  6. Simmer one minute then turn of the heat. Garnish with chives or spring onions..

It reminds me of trips to Olive Garden with my besties when we were still in high school. Kid you not, we thought we were da bomb. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up.

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