Easiest Way to Prepare Appetizing Seafood Thermidor

Seafood Thermidor.

Seafood Thermidor You can cook Seafood Thermidor using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood Thermidor

  1. You need of unsalted butter, divided.
  2. Prepare of lobster meat, diced.
  3. You need of crab meat, shrimp and/or scallops.
  4. You need of brandy.
  5. You need of each salt and pepper.
  6. You need of sliced mushrooms.
  7. Prepare of lemon juice, divided.
  8. It's of flour.
  9. It's of chicken broth.
  10. It's of half and half.
  11. You need of sweet paprika.
  12. You need of tabasco.
  13. You need of shredded parmesan cheese.
  14. You need of Cooked rice or pasta.
  15. It's of Garlic bread or rolls.

Seafood Thermidor step by step

  1. Preheat the oven to 425°F..
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
  6. Serve over rice or pasta and with garlic bread or rolls..

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