Easiest Way to Prepare Appetizing Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder.

Mike's Creamy Stacked Seafood Chowder You can cook Mike's Creamy Stacked Seafood Chowder using 36 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Creamy Stacked Seafood Chowder

  1. You need of ● For The Seafood [all equal parts - rinsed & rough chopped].
  2. Prepare of [my students used a cup a piece].
  3. It's of Fresh Monk Fish [not shown in photos].
  4. Prepare of Fresh Scallops.
  5. It's of Fresh Shrimp.
  6. It's of Fresh Lobster.
  7. It's of Fresh Clams.
  8. You need of ● For The EZ Basic Soup Base.
  9. You need of Progresso Clam Chowder [no subs].
  10. You need of Whole Milk [add slowly].
  11. It's of Heavy Cream [add slowly].
  12. It's of Fresh White Pepper.
  13. Prepare of Fresh Garlic [chopped].
  14. You need of Old Bay Seasoning.
  15. Prepare of Celery Salt.
  16. You need of Drained Sweet Corn.
  17. You need of EX LG White Mushrooms [sliced].
  18. You need of Fresh Parsley Leaves [chopped + reserves for garnish].
  19. You need of Sweet Corn [drained].
  20. Prepare of Salted Butter.
  21. Prepare of ● For The Vegetables & Seafood Stock.
  22. Prepare of Quality White Wine.
  23. Prepare of Seafood Stock [enough to cover vegetables].
  24. Prepare of Fresh Garlic [chopped].
  25. Prepare of Sliced Carrots.
  26. Prepare of Celery With Leaves.
  27. It's of Diced Medium Potatoes.
  28. You need of Medium White Onion.
  29. It's of Dried Thyme.
  30. You need of Half & Half.
  31. Prepare of Whole Milk.
  32. Prepare of Fresh Ground Black Pepper.
  33. You need of ● For The Options/Sides.
  34. It's of Fresh Croutons.
  35. Prepare of Oyster Crackers.
  36. It's of Fried Chopped Bacon.

Mike's Creamy Stacked Seafood Chowder step by step

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
  2. Pull your fresh seafood from husks..
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
  4. Strain broth..
  5. Chop seafood into small cubes then refrigerate..
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
  10. All ingredients are now incorporated..
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

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